Pics by awesome people; Pablo Veiga & Martin Hallgren & Ben Cole
This is no ordinary purveyor of streetfood in Sydney. The Hot Dog Man interrupt your usual bland sausage nightmares with some proper free range meat, soft, secret recipe bread and homemade toppings that you never thought would grace your hot dog, but now you can't live without them. A sumptuous meal or late night snack that's all parts pleasure and no parts guilty. Come and work
But its not all about the dogs, It's real authentic street food influenced from all around the globe, Argentina, Spain and Vietnam just to mention a few. The Hot Dog Man cares about sausages, burgers and even more meat. Here's to a new generation of dogs, dawg.
The Restaurant, which is located on the Corso at Manly, is the brainchild of Swedish expat Linn Wayne and her Australian husband, Andy. The pair recently returned to Australia after 10 years of living in Europe where they observed the gourmet hotdog trend gaining momentum.