The Hot Dog Man is enthusiastically embracing a gourmet plant-based menu with all things faux meat for the month of October.

The Hot Dog Man invites you to shimmy on down to their gourmet sausage house to for meat free creations made in a collaboration with the vegetarian butcher Suzy Spoon. 

Suzy's amazing plant based products are the perfect alternative to eating meat. Ms. Spoon has been at the forefront of creative and hearty vegetarian food for more than 30 years. She also owns and run Australia's first vegetarian butcher. 

Suzy has brought along a selection of vegan bangers as well as her vegan, smokey ‘bacon’ rashers to the table. Apart from always offering two vegan gourmet hotdogs The Hot Dog Man have added some tantalising creations for the month of October. All products are also available in The Hot Dog Man’s meat shop to take home or can be delivered for your own BBQ.

Join Suzy Spoon's Vegetarian Butcher & Andy Thursday 12th October at 12.30pm-3pm at The Hot Dog Man, 30 The Corso to chat about all things vegan.


The FAKONATOR- Limited Edition Burger

Mushroom, Chive & Polenta Pattie, Vegan Bacon, Ice Berg, Fresh Tomato, Onion, Truffle Mayo, Vegan Bun


The Green BULLDOG- Limited Edition Hotdog

Plant Based Polenta, Sundried Tomato & Basil Sausage, Celery- Carrot & Red Onion Salsa, Red Pepper Mayo, Fried Eshalotes, Vegan Roll